potted meat recipe scotland

Cook the potatoes and the cabbage in salted water in separate pans. 1 veal knuckle bone.

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When cooked strain the liquid remove ALL the.

. Drain reserving the liquid. Sep 4 2020 - Explore Xianghong Zhang-Gills board Potted meat recipe on Pinterest. Potted meat Head cheese.

It is usually served over Christmas and New year in Scotland. Ingredients for potted hough include gelatine made from the bones of the beef from which the collagen forms the gelatine and any meat from the. Alternately cook in pressure cooker for 1 hour.

Hough us actually the meat and bone from the shin or leg of a cow boiled in water until it reduces and becomes tender with oodles of black pepper added then its left to cool to make a potted meat and jelly which is served cold. Well to put it simply its potted meat. Roulande of chicken and asparagus with Parma Ham baked potatoes and sage sauce.

Scottish Salmon resting on savoy cabbage with a mushroom vinaigrette. Potted hough is not the healthiest of Scottish recipes. Recipe For Potted Hough Place the ingredients into a large pan and cover with water.

3 lbs beef shank with bone marrow. Stew until very tender about 2 to 3 hours replacing water as necessary. Potted Meat Recipe This potted meat recipe should be made into small individual moulds.

Pass the cooked stew meat through a meat grinder twice until. Cover simmer gently for 3 hours. Potted hough is usually eaten cold and served on oatcakes bread toast etc or like the Scottishrecipes team - eaten straight out of the wee pot.

In a heavy medium saucepan simmer the beef in 14 inch of water. Chocolate truffle gateau with black cherries and white chocolate sauce. Simmer for 3 hours.

After the appropriate time above Drain liquid into another pan. Place all ingredients except vinegar in a large stockpot with just enough water to cover. See more ideas about cooking recipes recipes cooking.

Cover shank knuckle with cold water add the bay leaf peppercorns and bring to a boil. Scottish Sliced Sausage 2 Selkirk Bannock. The ingredients are easily bought from most butchers in Scotland though they will also sell a ready made potted meat which is even easier to buy and.

2 cloves 14pt water 14pt malt vinegar 12 teaspoon sugar white granulated Method Set oven to 325F.

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